NATIONWIDE COMPLIANCE PARTNER

PROFESSIONAL GREASE TRAP CLEANING & COMPLIANCE MANAGEMENT

Keep your commercial kitchen  running efficiently and avoid costly FOG violations with California’s most trusted experts. Precision pumping, certified disposal.

EPA Compliance

We provide full manifest documentation and EPA-certified disposal, ensuring your facility remains 100% compliant with local FOG regulations.

24/7 Availability

Grease emergencies don’t wait for business hours. Our rapid response fleet is available around the clock to prevent kitchen shutdowns.

Advanced Tech

Using high-capacity vacuum tankers and hydro-jetting equipment, we achieve a deeper clean that extends the life of your plumbing infrastructure.

CORE SERVICE FOCUS

Why Regular Maintenance Matters

For restaurants, hotels, and industrial food processing facilities, a grease trap is a critical line of defense. Fats, Oils, and Grease (FOG) can wreak havoc on municipal sewer systems if not properly managed.

Neglecting regular cleaning leads to foul odors, slow drains, and eventually, catastrophic backups that force immediate facility closure. Beyond the physical damage, regulatory authorities impose heavy fines for non-compliance with grease manifest
tracking.

LICENSED & INSURED

EPA CERTIFIED

The Grease Company technician performing commercial grease trap inspection and cleaning for restaurant grease management services in Anaheim, California.

OUR 5-STEP CLEANING PROTOCOL

1

Arrival

Technician arrives and inspects the site for safety and access.

2

Pumping

Full extraction of all grease, solids, and wastewater using high-vac.

3

Scrubbing

Hand-scraping and pressure washing of all interior trap surfaces.

4

Jetting

Inlet and outlet line hydro- jetting to ensure clear flow paths.

5

Manifest

Digital documentation and compliance certificate issuance.

Expert Insights

How often should a grease trap be cleaned?

Most local regulations follow the 25% Rule: a grease trap must be cleaned when its contents are 25% FOG and solids. For high volume kitchens, this typically means every 30 to 90 days. We help you establish a recurring schedule to ensure compliance.

After every service, you receive a digital manifest that includes the date of service, volume removed, and the certified disposal site. This document is required for health department inspections and environmental audits.

Yes. We operate a 24/7 emergency dispatch line for active backups or spills. Our technicians
are strategically located to reach most commercial hubs in California within 2-4 hours.

Expert Insights

Emergency response available 24/7/365 across the state.